roti recipe

A breakfast roti recipe commonly eaten all across India, made using whole wheat flour, in the form of round circular shapes and served with any veg curry or side dish.

soft chapati recipe | roti recipe | how to make roti

whole wheat flour/atta

salt -

water approx...

tbsp oil

tbsp oil/butter to apply all over the chapatis

In a flat bottom vessel, add wheat flour, add salt and mix well.

Add little by little water and knead the dough.

Knead into a soft dough.

At this stage add oil, mix and knead into a very soft dough.

Cover and rest the dough for 20 min.

After it is rested well, press and knead the dough again.

Beat the dough well with a rolling pin to make it even more softer.

Once the dough appears soft, divide the dough into medium ball shaped sizes.

Dust some floor on the rolling board.

Take each dough ball, put it on the board and flatten the dough into a round circular disc shaped chapati.

Similarly, make chapatis of the remaining balls.

Place the chapati on the tawa.

Cook the bottom side for few seconds.

Flip and cook the other side for few seconds.

Flip again and press at the corners and the roti begins to puff up.

Flip and press the corners of the other side too and it puffs up.

Apply oil all over the roti on both the sides.

Take it out and serve hot with any veg or non veg side dish.

Method 1 for roasting the chapathi:

Here we are making the phulka first and then apply oil.

Firstly, place the chapati on the tawa.

Flip and cook the bottom side completely.

Take the chapathi out and place the chapathi with half cooked part over the flame.

The side which was half cooked gets cooked completely by puffing up.

Take it out and serve hot.

If required apply oil or butter on both sides of the roti.

Serve hot with veg curries or non veg curries as side dishes.

Watch the video procedure above.

Method 2 for making the chapathi:

Roti making is an art that can be mastered with little practise. With precise instruction you can be an expert roti maker too.

Roti Recipe (Fool-proof secret tips)

whole wheat flour/ gundum atta

salt (or

water

In a large mixing bowl take flour, 2 tbs oil and salt. Add gradually add ¾ cup and mix with fingers until crumbly.

Gradually add more water and bring all flour together to make a dough. Add 1 tsp of oil on sides of bowl and knead the dough for 1-2 minutes until the dough holds together. Rest the dough for 7-10 minutes.

After resting, knead again for 1-2 minute, the dough will be soft but not at all sticky and very pliable.

Oil the rolling pin and board or the flat surface on which you intend to make roti.

Divide dough two large portions. Make a big ball of each portion.

Place the griddle on the medium flame for heating.

From each ball with the help of rolling pin make a circular flat shape. Spread 1 tsp oil on it and dust it with whole wheat flour. Now roll the dough to form a log.

Divide each log in 9 equal portion. Shape each portion in a round ball and then press the ball to make a flat circular disc.

Dust each circular disc with wheat flour, and make circular roti with rolling pin. Use wheat flour to dust as required.

Place the roti on hot girdle, flip the roti after 3-4 sec while still undercooked. The other side of roti has to be fully cooked before flipping to the first side. Now, cook the first side of roti completely

.Take 1 tsp oil and smear on of roti after taking it off from griddle/tawa. Follow same instruction with all chapati roti and pile up roti one on top of other. When all rotis are cooked store in a hot pot or in aluminium foil.

Soft chapati /roti is ready to serve.

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Roti Recipe (Fool-proof secret tips...

Top 2 roti recipe recipes from across the web

The most viewed roti recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

soft chapati recipe | roti recipe |...

Roti Recipe (Fool-proof secret tips...

The most viewed roti recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine