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Export 10 ingredients for grocery delivery
Step 1
Pre-heat oven to 375°F. Spray a 12-count muffin tray with oil and rub with a paper towel. Set aside.
Step 2
In a large bowl, combine the dry ingredients: flour, baking powder, herbs and salt.
Step 3
Add the milk, then the eggs. Mix the wet ingredients into the dry ingredients until *just* combined.
Step 4
Fold in 1½ cups of cheese (reserving ½ a cup for tops) and the pepperoni.
Step 5
Spoon mixture into the prepared muffin tins.
Step 6
Place a teaspoon of pizza sauce on the tops of the muffins, gently swirl in with a knife.
Step 7
Sprinkle tops with reserved cheese, and press a few extra pieces of pepperoni in, if desired.
Step 8
Bake for 18-22 minutes, until a toothpick tester comes out clean. Mine were perfect at 21 minutes.
Step 9
Allow to cool slightly before running a knife around edges of pan and popping the muffins out.
Step 10
Pizza puffs may be stored in the fridge for up to 4 days or the freezer for up to 1 month.
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