Soft Paleo & Vegan Chocolate Chip Cookies

Name: Soft Paleo & Vegan Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup medjool dates (pitted, soaked in hot water to soften if necessary*, then drained **SEE NOTE); 3/4 cup smooth almond butter (unsweetened); 1 1/2 tsp pure vanilla extract; 3 tbsp coconut oil (melted and cooled to almost room temp); 1 cup blanched almond flour; 1/4 cup coconut flour; 1/2 tsp baking soda; 1/4 tsp fine grain sea salt; 1/2 cup mini chocolate chips***

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 14

Cost: $4.30 /serving

Author : Michele Rosen

Soft Paleo & Vegan Chocolate Chip Cookies

Ingredients

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1 cup medjool dates (pitted, soaked in hot water to soften if necessary*, then drained **SEE NOTE)3/4 cup smooth almond butter (unsweetened)1 1/2 tsp pure vanilla extract3 tbsp coconut oil (melted and cooled to almost room temp)1 cup blanched almond flour1/4 cup coconut flour1/2 tsp baking soda1/4 tsp fine grain sea salt1/2 cup mini chocolate chips***

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Instructions

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Step 1

If you're using dates to sweeten, you'll need a food processor or high speed blender.

Step 2

Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.

Step 3

Process the dates and almond butter first to form a paste, then process in the remaining ingredients, except for the chocolate.

Step 4

The mixture will feel greasy due to the almond butter and coconut oil, but don't worry! Stir in chocolate, and then add more on top right before baking since the chocolate sometimes has trouble "sticking" to this dough.

Step 5

Shape into 12-16 cookies on the prepared baking sheet, flattening since they won't spread much, add a few more chocolate chips on top if desired. Bake in the preheated oven 8-10 minutes or until just set, they can be a bit underbaked without an issue, don't overbake.

Step 6

Cool on wire racks and enjoy!