Paleo Chocolate Chip Cookies

Name: Paleo Chocolate Chip Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup tigernut flour; 1/4 cup tapioca starch; 1 tbsp dry gelatin (vital proteins is what I use); 1/8 tsp baking soda; 1/4 cup maple syrup; 1/3 cup coconut oil, softened; 3 tbsp dairy free chocolate chips (sub these for AIP ); 1/8 tsp sea salt; 1/2 tsp vanilla extract

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 7

Author : Michelle

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 F and line a baking sheet with parchment paper.

Step 2

Sift together the tigernut flour, tapioca starch, baking soda, and gelatin.

Step 3

Pour vanilla, maple syrup, and coconut oil into the batter. Stir well to combine. Fold in the chocolate chips and sea salt until fully incorporated.

Step 4

Form the batter into cookies about 1-1.5 inches in diameter. You’ll have 7-8 cookies

Step 5

Bake in the preheated oven for 8-10 minutes. Remove from the oven and allow to cool (preferably on a cooling rack) for at least 20-25 minutes… these cookies will break if they don’t cool!

Step 6

Store in the fridge or enjoy immediately.