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sole in herbed butter


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Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Cost: $4.13 /serving


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In a small bowl, combine the butter, dill, onion powder, garlic powder, salt if desired, and pepper. , In a large skillet, heat butter mixture over medium heat until melted, 1-2 minutes. Add the sole; cook until fish just begins to flake easily with a fork, 2-3 minutes on each side. If desired, garnish with dill and lemon.

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