Name: Sole in Herbed Butter
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 4 tablespoons butter, softened; 1 teaspoon dill weed; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt, optional; 1/4 teaspoon white pepper; 2 pounds sole fillets; Optional: Fresh dill and lemon wedges

This recipe is requested often in my family. I don't mind making it often..it's easy to prepare and it is ready in minutes.&mdash;Marilyn Paradis, Woodburn, Oregon

Sole in Herbed Butter

butter, softened

dill weed

onion powder

garlic powder

salt, optional

white pepper

sole

Fresh dill and lemon wedges

My only advice is to make sure that you mix up the spices very well.  I didn't apparently and some of the fish was much too salty and it was because it wasn't mixed up well.  Great recipe, will use again!

I love this recipe. Not only is it delicious, but it is especially attractive. Mine looked like the picture, so I would serve this to company. I like dill so I might increase that next time.

This is one of the most requested recipes that I make for my family. It's very easy to make and sooo good!

I have never liked fish, but I am trying to like swai, so I may have to try this. Thanks.

Light, tasty, quick.  I'll definitely be making again

The butter sauce is excellent and would be good used with any white fish and salmon as well. Very quick and easy and tasty!

Excellent.  Used Flounder but think it would be better with Sole.  Tasty and will make again.

julia child says "if fish flakes, it is woefully, wrongfully, and willfully overcooked"

This is one of our family's favorites. Its super quick and tasty! We like to use the fish my husband and son catch(bluegill, crappie and bass) in place of the sole...sooo good!

Excellent recipe!  My hubby and kids all gobbled this up.  Quick and easy to prep even on a weekday.

sole in herbed butter

Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Cost: $4.13 /serving

Author : Taste of Home

Ingredients

Instructions

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