Step 1

In a pot, bring the water to a boil. Add the chopped celery, bay leaves, and beef bouillon.

Step 2

In a separate pan, add the oil and saute the onion, carrots, and diced Polish Sausage. When the onions are translucent toss everything into the boiling water including the delicious oil.

Step 3

Add the Smoked Ribs, Chopped Pickles, Olives, and Smoked Paprika.

Step 4

Let the pot simmer for 2 hours. Remove the bay leaves and put soup into a bowl. Top with a dollop of sour cream, a lemon wedge, and a sprinkle of chopped dill (optional).