Step 1

Place the bacon ends in a pot, and place the pot over medium heat.

Step 2

Brown the bacon then add in the diced onions, and cook until the onions start to sweat.

Step 3

Add in the minced garlic,then cook for 1 minutes.

Step 4

Pour in the chicken broth, and turn the heat up to high and let boil for 20 minutes.

Step 5

Pour in the 2 cups of water, and turn the heat down to medium.

Step 6

Start adding in the collard greens into the pot.

Step 7

Once all of the greens are in the pot, sprinkle in the seasoning salt and ground black pepper.

Step 8

Add in the sliced jalapeno, and the vinegar and stir the ingredients.

Step 9

Cover the pot, and let simmer for 1 hour and 10 minutes over medium heat. Be sure to peak in and stir periodically.

Step 10

Enjoy!