Step 1

Rinse the meat under cool water

Step 2

Season the meat with the seasoning salt, onion powder, garlic powder, and black pepper.

Step 3

Place the meat into a pot/pan, the pour in the chicken broth. Turn the heat to high

Step 4

Bring the the broth to a boil, then cover the pot/pan, and reduce the heat to medium.

Step 5

In a separate pan, pour in the olive oil, and place the strips of bacon into the pan.

Step 6

Turn the heat to medium high, and fry the bacon until it is crisp.

Step 7

WE ONLY WANT THE BACON FAT

Step 8

Remove the bacon from the pan, but leave the heat on.

Step 9

Sprinkle in the all purpose flour.

Step 10

Brown the flour, and be sure to stir.

Step 11

Remove the lid off of the "neck bone" pot, and add in the browned flour.

Step 12

Stir in the flour, cover, then let neckbones simmer over medium heat for about 10 minutes.

Step 13

Serve!