Sour Cream and or Creme Fraiche in the Instant Pot - Spice Chronicles

Step 1

Place the cream or cream milk mixture in the microwave and heat for 2 minutes. It should be warm to touch, about 110 degrees F.

Step 2

Stir in the yogurt.

Step 3

Cover and place in the instant pot or electric pressure cooker and set on yogurt mode for 8 to 10 hours. The bowl gets placed on a trivet, without any additional water. Placing it on a trivet with handles makes it easy to remove when ready.

Step 4

Remove and enjoy as needed.