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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF. Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside.
Step 2
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 3
In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest.
Step 4
Pour the liquid ingredients into the dry ingredients and stir together until just combined. The batter will be pretty thick. Do not over-mix. Fold about 1 1/2 cups of the blueberries into the batter.
Step 5
Pour the batter into the loaf pan and sprinkle the remaining blueberries over the top.
Step 6
Bake at 350 for about 55-70 minutes until a toothpick comes out clean from the middle.
Step 7
Cool completely on a cooling rack before removing from the pan and glazing.
Step 8
Place the powdered sugar and lemon zest in a mixing bowl.
Step 9
Add enough lemon juice to the bowl until the consistency is thick but pourable. If the mixture gets too thin, you can add a bit more powdered sugar.
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