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Prep Time: 30 minutes
Cook Time: 50 minutes
Total: 80 minutes
Servings: 12
Author : Alyssa Rivers
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees. Lightly grease 2 large loaf pans or 4 mini loaf pans. (I did 1 large loaf and 3 small.)
Step 2
In a large bowl, beat together eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, and baking soda. Gently fold in blueberries. Pour into the prepared loaf pans.
Step 3
Bake for 50 minutes or until a toothpick comes out clean. Cool for 20 minutes and transfer to wire racks to cool completely.
Step 4
Whisk together powdered sugar, lemon juice, and heavy cream. Drizzle on top of cooled bread.
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