Sour Cream Rice

Step 1

Preheat oven to 350*F

Step 2

In a large pot, bring the rice and chicken broth to a boil.

Step 3

Once rice begins to boil, cover and reduce heat to low. Simmer for 20 minutes.

Step 4

Spray an 8x8 square casserole dish with non-stick spray set aside.

Step 5

Once rice is done, all chicken broth will be absorbed.

Step 6

Turn off burner and place pot on a cool burner.

Step 7

Add to the rice the sour cream, green chiles, 1/2 cup Monterey Jack cheese, corn, and cilantro. Mix well.

Step 8

Season with salt and mix again.

Step 9

Pour rice mixture into prepared casserole dish, and top with remaining 1/2 cup of cheese.

Step 10

Bake uncovered 30 minutes. Cheese will be bubbly and lightly browned.

Step 11

Serve immediately!