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Step 1
Preheat oven to 350*F
Step 2
In a large pot, bring the rice and chicken broth to a boil.
Step 3
Once rice begins to boil, cover and reduce heat to low. Simmer for 20 minutes.
Step 4
Spray an 8x8 square casserole dish with non-stick spray set aside.
Step 5
Once rice is done, all chicken broth will be absorbed.
Step 6
Turn off burner and place pot on a cool burner.
Step 7
Add to the rice the sour cream, green chiles, 1/2 cup Monterey Jack cheese, corn, and cilantro. Mix well.
Step 8
Season with salt and mix again.
Step 9
Pour rice mixture into prepared casserole dish, and top with remaining 1/2 cup of cheese.
Step 10
Bake uncovered 30 minutes. Cheese will be bubbly and lightly browned.
Step 11
Serve immediately!