Mexican Sour Cream Rice

Step 1

Preheat oven to 350°F. Lightly grease an 8x8 casserole dish with cooking spray.

Step 2

In medium bowl, add cooked rice, sour cream, green chiles, 1/2 cup monterey Jack cheese, pepper jack cheese, corn, cumin, and cilantro. Mix to evenly combine.

Step 3

Season with salt and pepper. Transfer to the prepared casserole dish, and top with cheddar cheese and remaining monterry jack cheese.

Step 4

Bake uncovered 30 minutes or until cheese is bubbly and lightly browned.