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Step 1
Add the sourdough starter (or discard) and butter to the saucepan. Whisk together until they form a thick paste (roux).
Step 2
Place the pan on a low heat and gently cook the roux.
Step 3
Now add 100g of warm milk. Whisk continuously until the milk starts to thicken. It should be smooth without too many lumps.
Step 4
Keep whisking and add 100g more milk.
Step 5
Once the sauces starts to thicken again, add the remaining 200g of milk.
Step 6
Keep whisking until the sauce is silky smooth and thickened. Add nutmeg, salt and white pepper if desired.
Step 7
If you'd like add some cheese, add it once the sauce is cooked. Whisk vigorously until the cheese has melted through the sauce.
Step 8
Add sourdough starter, milk and butter to the jug. Add the egg now too if you are using.
Step 9
Set Thermomix at speed 4 - 90C - 7 minutes (make sure you have the measuring cup in place).
Step 10
Once the sauce is cooked, add cheese if desired and season with nutmeg, salt and pepper.