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Export 4 ingredients for grocery delivery
Step 1
In a large bowl, combine the sourdough discard, flour, baking powder, and salt. Mix well.
Step 2
Then add the vegetable oil and warm water to the dry ingredients.
Step 3
Mix until a dough forms. If the dough is too dry, add a little more water, one tablespoon at a time.
Step 4
Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic.
Step 5
Place the dough back in the bowl, cover it with a damp cloth, and let it rest for about 30 minutes.
Step 6
Divide the dough into 8-10 equal portions, depending on how large you want your tortillas.Roll each portion into a ball. Using a rolling pin, roll each ball into a thin circle, about 1/8 inch thick.
Step 7
Over medium-high heat Preheat a non-stick skillet or griddle.
Step 8
Place one rolled-out tortilla onto the hot skillet. Cook for about 1-2 minutes until bubbles form on the surface and the bottom has light brown spots.
Step 9
Flip your tortilla and cook the other side for 1 to 2 minutes.
Step 10
Then remove your tortilla from the skillet, place it on a plate, and cover it with a clean towel to keep it warm and soft.
Step 11
Repeat with the remaining dough.
Step 12
Serve your sourdough discard tortillas warm with your favorite fillings or toppings.
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