Soursop Ice cream

Step 1

If pulp has seeds, remove seeds from pulp.Add pulp to blender and puree till smooth. You want to get it as smooth as possible.In a large bowl, add the puree pulp and condensed milk and mix together. Then whisk in the whipped cream.

Step 2

Add bitters and essence. Adjust flavor as needed.

Step 3

Add mixture to ice cream machine and follow brand instructions.

Step 4

Put mixture in your freezer. You can use a container with a tight cover or cover the bowl with plastic wrap..

Step 5

Let sit in the freezer in the bowl for 30 mins. You want it to be super cold and even have a few ice crystals. But not frozen.

Step 6

Remove from freezer and beat for a few seconds. You can use a hand mixer or put it into blender.

Step 7

Spoon mixture into a container with a tight cover or into individual cups.

Step 8

Freeze until firm.