soursop ice cream

This soursop ice cream is an easy Caribbean dessert recipe, and you can make it without an ice cream maker right in your kitchen.

Soursop Ice Cream Recipe

886 g soursop pulp (see notes)

heavy cream

355 ml condensed milk

lime juice

vanilla extract

cinnamon powder

salt

water (see notes)

Add the seedless pulp to the blender and the water and puree for a minute or two.

In a large enough bowl, beat the heavy cream with a hand mixer for about 10 minutes until the cream is stiff.

In another mixing bowl, add the condensed milk and carefully fold in the whipped cream.

Add the soursop pulp, lime juice, vanilla extract, cinnamon powder, salt, and incorporate well. Careful not to over mix.

Pour the mixture into a freezer-safe container, cover and leave to freeze for at least 8 hours.

How simple is this amazing recipe? Didn’t know I could make ice cream without an ice maker. My ice cream 🍨 came out great, I’m in love.

Making this soursop ice cream was so easy. Your instructions are clearly written and easy to follow. And the ice cream taste so good! Love it

I love that this recipe doesn't require many ingredients, I look forward to making and trying it.

This soursop ice cream surely improve my day. I can eat this any time I need a bit more joy!

I’ve never made soursop ice cream before and since of my favourite is soursop I had to try the recipe and I must say, this is now my go too recipe whenever I have soursop. thanks for sharing

This soursop ice cream recipe is so delicious, and what an unexpected treat! I also didn't know I didn't need an ice-cream maker, thanks for sharing your recipe!

I just checked out your soursop ice cream recipe and it looks amazing! The step-by-step instructions are so clear and easy to follow. Can't wait to give it a try!

Such a delicious ice cream! We loved the flavor combinations and it was so easy to make. It's the perfect treat for summer.

When I saw the recipe, I was sceptical but I still gave the recipe a try since it was so easy to make and the result not only surprised me, I am in love with soursop ice cream!

Soursop is readily available in my country, and I am sitting here wondering why it hasn't gained popularity as an ice cream flavor. I am glad I came across your recipe. Making this was very simple and easy and the taste, five stars!

This soursop ice cream recipe is on my must-make list!  I learned a few things while reading this recipe:  1)  never heard of soursop before and 2) I didn't know I could make such delicious ice cream without a pricy ice cream maker.  Now I have to find soursop!

I love soursop and I love ice cream! This recipe was perfect. Thanks for sharing this recipe.

This delicious soursop ice cream is an easy recipe using fresh soursop pulp. This is real fruit flavor with pulp, heavy cream, condensed milk and essence. An all natural flavor easily made in an ice cream maker or simply in a blender.

Top 2 soursop ice cream recipes from across the web

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Soursop Ice Cream Recipe

Soursop Ice cream

Top 2 soursop ice cream recipes from across the web

The most viewed soursop ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Soursop Ice Cream Recipe

Soursop Ice cream

The most viewed soursop ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine