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Export 6 ingredients for grocery delivery
Step 1
Add the seedless pulp to the blender and the water and puree for a minute or two.
Step 2
In a large enough bowl, beat the heavy cream with a hand mixer for about 10 minutes until the cream is stiff.
Step 3
In another mixing bowl, add the condensed milk and carefully fold in the whipped cream.
Step 4
Add the soursop pulp, lime juice, vanilla extract, cinnamon powder, salt, and incorporate well. Careful not to over mix.
Step 5
Pour the mixture into a freezer-safe container, cover and leave to freeze for at least 8 hours.
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