Step 1

Set temperature on sous vide machine to 145.5 F.

Step 2

In a bowl, season chicken wings and onions with S+P, 1 tbsp of buffalo hot sauce, and cilantro. Arrange chicken wings in in a single layer in a vac seal bag. Vacuum seal wings.

Step 3

Sous vide chicken wings at 145.5 F for 1 hour.

Step 4

After 1 hour in the sous vide bath, dry sous vide chicken wings with paper towel and arrange sous vide wings on a parchment paper lined baking sheet. Drizzle with Franks buffalo hot sauce and broil finish in the oven on high for 3-5 minutes. *see recipe notes for alternative finishing options

Step 5

Serve sous vide chicken wings with an extra drizzle of Franks hot sauce and bleu cheese dressing.