Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(5)
Export 1 ingredients for grocery delivery
Step 1
Preheat sous vide machine to 194ºF.
Step 2
When sous vide bath is ready, add eggs (in shelland sous vide at 194ºF for 9 minutes.
Step 3
When done, transfer eggs to an ice bath to stop the cooking process for 5 minutes. Peel the eggs and slice in half or leave whole for plating.