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sous vide soft boiled eggs recipe [sip bite go]

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Prep Time: 1 minutes

Cook Time: 9 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat sous vide machine to 194ºF.

Step 2

When sous vide bath is ready, add eggs (in shelland sous vide at 194ºF for 9 minutes.

Step 3

When done, transfer eggs to an ice bath to stop the cooking process for 5 minutes. Peel the eggs and slice in half or leave whole for plating.

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