Step 1

Preheat sous vide machine to 145ºF.

Step 2

While the sous vide bath preheats, make a paste of garlic salt, pepper, rosemary, thyme, ghee, and shallots. Season the outside of the turkey breast with half of the paste. Place the turkey breast in a vacuum-seal bag, add lemon slices and vacuum-seal the bag. Sous vide turkey breast for 3 hours.

Step 3

When done, remove the turkey from the hot water and shock the bag in an ice bath for 10 minutes. Remove turkey from the bag and pat dry.

Step 4

Preheat broiler to high. Coat the turkey with the remaining seasoning paste. Broil turkey on high for 3 to 8 minutes, until golden brown. Let rest 15 minutes before serving.