Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

sous vide short ribs in red wine sauce (sip bite go)


Your Recipes

Prep Time: 15 minutes

Cook Time: 1450 minutes

Total: 1465 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Set sous vide machine to 180 degrees. Create a marinade with red wine, balsamic vinegar, garlic and salt and pepper.

Step 2

Prepare and vacuum seal the sous vide bag with short ribs, onions, red wine marinade and rosemary.

Step 3

Sous vide short ribs at 180 degrees for 24 hours or 48 hours.

Step 4

Once sous vide cooking is complete, remove short ribs from the bag and broil them in the oven on high. Retain the red wine marinade to make a red wine sauce. For best results, seperate the red wine marinade from fat by pouring it into a glass and storing it in the freezer until the red wine and fat separates.

Step 5

Make the red wine sauce. Pour 1 cup of red wine marinade into a pan. Add butter and continue stirring until it makes a thick red wine sauce.

Step 6

Pour red wine sauce on short ribs, sprinkle with cilantro and serve.

Top Similar Recipes from Across the Web