Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

sous vide filet mignon

4.2

(40)

www.platingsandpairings.com
Your Recipes

Cook Time: 60 minutes

Total: 60 minutes

Servings: 4

Cost: $1.28 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Set the sous vide to your desired temperature (132-degrees for medium-rare).

Step 2

Vacuum seal the filet mignons using your preferred method. 2 steaks per bag.

Step 3

Cook for 1 hour (for 1-inch thick steak), up to four hours.

Step 4

Remove steaks and pat dry with paper towels. Season with salt and pepper.

Step 5

Preheat a cast iron skillet over high heat. Add oil and butter. Sear steaks 1-minute per side, tilting skillet and spooning butter over them as they cook. Serve immediately.

Top Similar Recipes from Across the Web