Sous Vide Lemon-Butter Shrimp

Name: Sous Vide Lemon-Butter Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound large shrimp, peeled and deveined; ½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste; 8 1/2-inch wide strips lemon zest; 3 sprigs fresh thyme; 2 ounces chilled butter, cut into 4 to 6 slices

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : France C

Ingredients

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1 pound large shrimp, peeled and deveined½ teaspoon Creole seasoning (such as Tony Chachere's®), or more to taste8 1/2-inch wide strips lemon zest3 sprigs fresh thyme2 ounces chilled butter, cut into 4 to 6 slices

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Instructions

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Step 1

Set up a large pot or water bath and place your sous vide cooker into the water. Set temperature to 135 degrees F (57 degrees C) according to manufacturer's directions.

Step 2

Combine shrimp and Creole seasoning in a bowl and toss to coat. Place shrimp in a single layer inside a large vacuum bag. Place lemon peel, thyme, and butter evenly on top. Seal the bag using a vacuum sealer.

Step 3

Place bag into the water and set timer for 30 minutes.

Step 4

Remove cooked shrimp from bag and serve. Sprinkle additional Creole seasoning on top, if desired.