Sous Vide Poached Shrimp Recipe

Name: Sous Vide Poached Shrimp Recipe
Total time: 25 min
Ingredients: 1 1/2 pounds large peeled shrimp (about 700g)(see note); Kosher salt; 1/2 teaspoon baking soda; Extra virgin olive oil or butter (optional); Aromatics such as garlic, shallots, tarragon, or parsley (optional)

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Total: 25 minutes

Servings: 4

Cost: $6.56 /serving

Author : J. Kenji López-Alt

seafood shellfish shrimp

Ingredients

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1 1/2 pounds large peeled shrimp (about 700 grams)(see note)Kosher salt1/2 teaspoon baking sodaExtra virgin olive oil or butter (optional)Aromatics such as garlic, shallots, tarragon, or parsley (optional)

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Instructions

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Step 1

Set your sous vide water bath to desired temperature according to the chart above.

Step 2

In a large bowl, toss shrimp with 1/2 teaspoon kosher salt and the baking soda. Place shrimp in a heavy duty zipper-lock bag or a vacuum bag. If desired, add 1 to 2 tablespoons (15 to 30ml) olive oil or butter and aromatics. Remove all air from bag using the water displacement method or a vacuum sealer. Press shrimp into a single layer.

Step 3

Add bagged shrimp to preheated water bath and cook for at least 15 minutes and up to 1 hour (the texture should show very little variation within this time frame). Remove shrimp from bag to a paper towel-lined plates. Serve hot, or chill and serve cold.