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Set sous vide machine to 60C/140F.
In a bowl, mix together soy sauce, lemon pepper, and garlic.
Put the pork tenderloin in a freezer bag with the soy sauce marinade, and remove the air through a vacuum sealer or the displacement method. Drop tenderloin in the bath for 2 hours.
Remove bag from bath. Take pork out of the bag, pat dry and lightly season with salt and pepper to taste.
Heat a large skillet on high and add oil. Sear for 60 seconds on each side. Remove from pan and place on plate to rest. Serve and enjoy!