Step 1

Set sous vide machine to 60C/140F.

Step 2

In a bowl, mix together soy sauce, lemon pepper, and garlic.

Step 3

Put the pork tenderloin in a freezer bag with the soy sauce marinade, and remove the air through a vacuum sealer or the displacement method. Drop tenderloin in the bath for 2 hours.

Step 4

Remove bag from bath. Take pork out of the bag, pat dry and lightly season with salt and pepper to taste.

Step 5

Heat a large skillet on high and add oil. Sear for 60 seconds on each side. Remove from pan and place on plate to rest. Serve and enjoy!