Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
sous vide eggs
1.0
(1)
Recipe Saved
Recipe Saved
Cook Time: 13 minutes
Total: 13 minutes
Servings: 4
Cost: $2.19 /serving
Author : Seraph Sun
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat the sous vide water bath to 167 degrees F.
Step 2
Using a spatula or a slotted spoon, carefully set the eggs at the bottom of your pot.
Step 3
Cook for 13 minutes then remove and run under cold tap water for about 30 seconds.
Step 4
Season with salt and pepper. Serve your perfect eggs!
460 views