Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 2 ingredients for grocery delivery
Preheat the sous vide water bath to 167 degrees F.
Using a spatula or a slotted spoon, carefully set the eggs at the bottom of your pot.
Cook for 13 minutes then remove and run under cold tap water for about 30 seconds.
Season with salt and pepper. Serve your perfect eggs!