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sous vide eggs
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Cook Time: 13 minutes
Total: 13 minutes
Servings: 4
Cost: $2.19 /serving
Author : Seraph Sun
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the sous vide water bath to 167 degrees F.
Step 2
Using a spatula or a slotted spoon, carefully set the eggs at the bottom of your pot.
Step 3
Cook for 13 minutes then remove and run under cold tap water for about 30 seconds.
Step 4
Season with salt and pepper. Serve your perfect eggs!
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