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sous vide eggs

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Ingredients

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4 large eggs1 tsp salt1 tsp pepper

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Step 1

Preheat the sous vide water bath to 167 degrees F.

Step 2

Using a spatula or a slotted spoon, carefully set the eggs at the bottom of your pot.

Step 3

Cook for 13 minutes then remove and run under cold tap water for about 30 seconds.

Step 4

Season with salt and pepper. Serve your perfect eggs!