Step 1

Preheat oven to 350F.

Step 2

Using the stick of unsalted butter, liberally grease the bottom and sides of a cast iron skillet.

Step 3

In a large bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, bourbon, vanilla, salt, nutmeg, and cinnamon.

Step 4

Add cubed bread to cast iron skillet in an even layer. Pour liquid mixture over the bread, allowing it to sit for 10 minutes.

Step 5

Bake for roughly 45-50 minutes -- or until the bread pudding has fully set. Allow bread pudding to cool/rest for 10 minutes.

Step 6

Garnish with whipped cream, fresh berries, and fresh mint. Enjoy!