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Prep Time: 15 minutes
Cook Time: 55 minutes
Total: 1 hours, 10 minutes
Servings: 8
Cost: $10.09 /serving
Author : Taste of Home
Ingredients
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Instructions
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Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
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