Southern Butternut Squash

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

Step 2

Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar.

Step 3

Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash.

Step 4

Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes.