Step 1

Preheat a skillet on your cooktop at medium high heat.

Step 2

Add in vegetable oil to skillet and let it get hot while prepping the squash to fry.

Step 3

Cut up your squash into 1/2 inch thick rounds.

Step 4

In a shallow bowl, whisk together all the eggs.

Step 5

In another shallow bowl, whisk together the flour, salt, pepper, and garlic powder.

Step 6

Dip the squash into the whisked eggs first, coating both sides.

Step 7

Then, dip the squash into the flour, coating both sides again well.

Step 8

Place coated squash on a plate and top with more salt and pepper.

Step 9

Then, carefully add squash into sizzling pan of oil.

Step 10

Fry squash until it reaches a nice golden brown color on both sides, about 8-10 minutes total.

Step 11

Place fried squash on paper towel and top with more salt and pepper, if desired, and enjoy!