Step 1

Beat the milk and egg in a bowl.

Step 2

Stir the flour with the poultry seasoning, garlic salt, paprika and pepper in a large Ziploc bag.

Step 3

Put some chicken pieces in the bag and shake well to coat.

Step 4

Now dip the flour-coated chicken into the egg mixture and then into the flour mixture.

Step 5

Heat some oil in a skillet to 365 degrees F.

Step 6

Brown the chicken in the oil on all sides.

Step 7

Turn the heat down to medium-low and let the chicken cook for another 20 minutes or until no pink remains in the center.

Step 8

Drain the fried chicken on paper towels and serve hot.