Southern Ground Beef and Bean Skillet

Name: Southern Ground Beef and Bean Skillet
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 pound ground beef; 1 cup diced onion; 1 cup diced green bell pepper; 2 cloves garlic, minced; ¼ cup medium salsa (such as Pace®); ½ tablespoon Greek seasoning (such as Cavender's®); ½ teaspoon ground black pepper; kosher salt to taste; 1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Keri N Shelton

Ingredients

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1 pound ground beef1 cup diced onion1 cup diced green bell pepper2 cloves garlic, minced¼ cup medium salsa (such as Pace®)½ tablespoon Greek seasoning (such as Cavender's®)½ teaspoon ground black pepperkosher salt to taste1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®)

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Instructions

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Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.

Step 2

Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.