Step 1

Place one quart of water in a pan and bring to a boil. Add the tea bags.

Step 2

Cover the pan, remove it from the heat and let it steep for 10-15 minutes.

Step 3

Remove the tea bags and add the sugar.

Step 4

Stir until completely dissolved.

Step 5

Add the additional quart of cold water.

Step 6

Stir well.