Southern Iced Sweet Tea
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Cook Time: 20 minutes
Total: 20 minutes
Servings: 8
Ingredients
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Instructions
Step 1
Place one quart of water in a pan and bring to a boil. Add the tea bags.
Step 2
Cover the pan, remove it from the heat and let it steep for 10-15 minutes.
Step 3
Remove the tea bags and add the sugar.
Step 4
Stir until completely dissolved.
Step 5
Add the additional quart of cold water.
Step 6
Stir well.
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