Step 1

Preheat oven to 425°F.

Step 2

In a large bowl, combine the peaches, lemon juice, 1 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, cornstarch, and 1/2 teaspoon salt. Stir to combine and transfer to a 9x13-inch baking dish.

Step 3

Bake for 10 minutes. While peach filling bakes, work on the topping:

Step 4

In a clean mixing bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Add the grated butter and toss to combine.

Step 5

Stir in the boiling water quickly, just until combined. Batter will be lumpy.

Step 6

Remove baking dish from oven and drop topping over the filling in large spoonfuls.

Step 7

Stir together cinnamon and sugar for topping and sprinkle over the top. Bake until top is golden brown and filling is bubbly, 25-30 minutes.

Step 8

Serve with vanilla ice cream and enjoy!

Step 9

Note: This may bubble over -- place on a baking sheet to catch any drips.