Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Start by patting the bone in pork chops with paper towels to remove any moisture. Combine 1/2 teaspoon each of onion powder, garlic powder and cayenne, along with 1 teaspoon of seasoning salt. Rub the mixture onto the chops. Sprinkle them with 1/2 teaspoon of cracked pepper and drizzle them with 2 teaspoons of olive oil.
Step 2
Coat each chop in 1/2 cup of all-purpose flour shaking off any extra. Keep the remaining flour aside.
Step 3
In a skillet over medium heat heat up 2 tablespoons of olive oil and 1 tablespoon of butter. Once it’s hot cook the pork chops for 3 to 4 minutes on each side until they turn brown. Set aside the cooked chops.
Step 4
In the skillet melt 1 tablespoon of butter. Add sliced onions with a pinch of salt. Cook them for around 10 minutes until they become soft and caramelized. If the pan looks dry add a splash from the 1/2 cup of chicken broth.
Step 5
Add minced garlic. Chopped thyme to the skillet cooking for about half a minute until they released their fragrance.
Step 6
Sprinkle 2 tablespoons of reserved flour, onto the onions. Mix well. Cook for 2 minutes to allow the flour to dissolve.
Step 7
Add 1/2 cup of chicken broth to the pan making sure to scrape up all the bits stuck to the bottom. Let the liquid simmer. Thicken, for 2 minutes.
Step 8
Slowly whisk in 3/4 cup of buttermilk or cream allowing the gravy to simmer for another 1 to 2 minutes until it reaches a creamy consistency.
Step 9
Carefully place the cooked pork chops back into the pan generously coating them with the sauce. Let them simmer in the sauce until fully cooked, which should take around 5 minutes or until they’re done according to your preference. The sauce will naturally thicken more as it combines with the pork.
Step 10
Give your dish a taste. Adjust the seasoning, with salt and pepper as necessary. Before serving garnish your Southern Smothered Pork Chops with some chopped fresh flat-leaf parsley. Sit back. Savor all those comforting flavors that these pork chops bring to your plate.
Your folders
butterbeready.com
4.9
(22)
Your folders
12tomatoes.com
5.0
(2)
45 minutes
Your folders
12tomatoes.com
5.0
(2)
45 minutes
Your folders
12tomatoes.com
5.0
(2)
45 minutes
Your folders
recipesfromapantry.com
5.0
(6)
30 minutes
Your folders
allfreeslowcookerrecipes.com
3.0
(3)
3 hours
Your folders
cooking.nytimes.com
5.0
(2.0k)
Your folders
delish.com
4.3
(15)
Your folders
diethood.com
5.0
(22)
40 minutes
Your folders
cafedelites.com
5.0
(8)
25 minutes
Your folders
bunnyswarmoven.net
3.7
(3)
Your folders
bunnyswarmoven.net
Your folders
blackpeoplesrecipes.com
25 minutes
Your folders
southyourmouth.com
1 hours, 15 minutes
Your folders
thekitchn.com
4.0
(1)
26 minutes
Your folders
12tomatoes.com
4.3
(6)
30 minutes
Your folders
cafedelites.com
Your folders
foodandwine.com
5.0
(1)
Your folders
plainchicken.com
5.0
(8)
30 minutes