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Export 8 ingredients for grocery delivery
Step 1
Season pork chops and set side.
Step 2
Heat oil in a skillet and brown pork chops for about 4 minutes on both sides.
Step 3
Remove from skillet and set aside and drain any excess oil.
Step 4
Next scrape the bottom of the skillet to dislodge all the awesome browned bits and add the onion and saute for about 7 minutes until tender.
Step 5
Then stir in the minced garlic and creole seasoning and cook till fragrant for 1 minute.
Step 6
Add in the cornstarch, stirring with spatula constantly while cooking for 2-3 minutes, until the flour changes to a rich toffee color.
Step 7
Next, stir in the reduced-sodium chicken broth and buttermilk. Mix together, making sure to scrape the bottom of the skillet so the cornstarch and brown bits get combined into the liquid.
Step 8
Reduce heat and let simmer for about 12 minutes until it thickened.
Step 9
Add the pork chops back in and simmer for a further 10 minutes (or so), until the pork chops are very tender and the sauce has thickened further.
Step 10
Switch off the heat, adjust the seasonings, and serve.
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