Southern Sour Cream Pound Cake

Name: Southern Sour Cream Pound Cake
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 ½ cups unsalted butter (3 sticks); 3 cups granulated sugar; 5 eggs (room temperature); 1 teaspoon vanilla extract; 1 cup buttermilk (room temperature); 1 cup sour cream

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 1

Author : Divas Can Cook

how to make moist pound cake

Ingredients

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Instructions

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Step 1

Preheat oven to 325 F. Grease and flour a bundt pan and set aside.

Step 2

In a large bowl sift together flour, baking powder and salt. Set aside.

Step 3

In a large bowl, cream together butter and sugar just until creamy on low speed.

Step 4

Mix in eggs one at a time.

Step 5

Mix in vanilla extract.

Step 6

Add dry ingredients to wet ingredients, alternating with the buttermilk. (Be sure to mix on low JUST until combined. Overdoing it will result in a cake with streaks)

Step 7

Mix until batter is well combined and fluffy.

Step 8

Mix in sour cream just until combined.

Step 9

Spoon batter into prepared pan.

Step 10

Bake on middle rack for 90 minutes.

Step 11

Remove from oven and let cake sit in pan until pan is warm.

Step 12

Remove cake from pan and place on a cooling rack to finish cooling.