Southern Strawberry Punch Cake

Name: Southern Strawberry Punch Cake
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 pkg Frozen strawberries (20 oz, thawed); 6 oz. Vanilla instant pudding mix (I used 6oz box); 16 oz. Cool Whip (thawed); 1 Can Crushed pineapples; 1 Box White cake mix; 2 Bananas (sliced)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 8

Ingredients

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2 pkg Frozen strawberries (20 oz, thawed)6 oz. Vanilla instant pudding mix (I used 6 ounces box)16 oz. Cool Whip (thawed)1 Can Crushed pineapples1 Box White cake mix2 Bananas (sliced)

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Instructions

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Step 1

Heat the oven to 350 degrees.

Step 2

Prepare the cake mix according to the instructions on the box, and divide evenly into to well greased 9 inch cake pans. Bake as directed, and allow to cool.

Step 3

Prepare the pudding according to the instructions on the box, and chill to set.

Step 4

Break one of the cake layers into pieces, and layer in the bottom of a large serving bowl.

Step 5

Layer half of the pudding on top of the cake.

Step 6

Pour in ½ a can of the pineapple, and spread evenly.

Step 7

Add 1 package of strawberries into the serving bowl, followed by one of the sliced bananas.

Step 8

Repeat the layers again.