Strawberry Punch Bowl Cake

Name: Strawberry Punch Bowl Cake
Ingredients: 1 Angel Food Cake; 3.5 ounce package instant vanilla pudding mix (this is the small box and I always use sugar free); 2 Cups milk (can use skim); 8 ounce carton whipped topping (can use light or fat free); 1 pint fresh strawberries (washed and hulled)

4.0

(1)

www.southernplate.com

Your recipes

Author : Christy Jordan

Ingredients

Remove All · Remove Spices · Remove Staples

1 Angel Food Cake3.5 ounce package instant vanilla pudding mix (this is the small box and I always use sugar free)2 Cups milk (can use skim)8 ounce carton whipped topping (can use light or fat free)1 pint fresh strawberries (washed and hulled)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Using a knife, trim brown from cake. Tear cake into small pieces.

Step 2

Prepare pudding as directed using an electric mixer. Add in cool whip and mix until well blended and smooth.

Step 3

Place 1/3 cake pieces in a large bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Garnish with strawberry. Refrigerate until ready to enjoy!