Southwest Chipotle Pasta Salad

Step 1

Boil/cook the pasta according to the package. While that is cooking, chop all of your veggies, red cabbage, bell peppers, zucchini, red onion up into equal-ish sizes. Set aside until pasta and dressing is finished.

Step 2

Get all the dressing ingredients; lime juice, chipotle peppers, maple syrup, olive oil vinegar, seasonings, into a high speed blender, food processor or use an emulsion blender to mix up.

Step 3

Add all the chopped veggies, cooked hot pasta, dressing to a large serving bowl and mix together well until everything it evenly coated. Garnish with cilantro or parsley (optional) Serve and enjoy!