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Export 12 ingredients for grocery delivery
Step 1
Cook the pasta as instructed on package. Drain and set aside.
Step 2
While the pasta cooks, prepare your veggies. Thinly slice your pepper and onion into 2" slices, and chop the scallions and cilantro.
Step 3
Prepare the chipotle dressing by adding all of the ingredients to a blender and blending until smooth. You can also use an immersion blender. Start with 1 tbsp of water and add more as needed to thin. Season with salt & pepper to taste
Step 4
Once the pasta is cooked, add it to a large mixing bowl with the chickpeas, veggies & dressing. Toss together and top with crumbled feta cheese and cilantro.
Step 5
Leftovers can be refrigerated for up to 4 days, and served cold or at room temperature
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