Step 1

Cook the pasta as instructed on package. Drain and set aside.

Step 2

While the pasta cooks, prepare your veggies. Thinly slice your pepper and onion into 2" slices, and chop the scallions and cilantro.

Step 3

Prepare the chipotle dressing by adding all of the ingredients to a blender and blending until smooth. You can also use an immersion blender. Start with 1 tbsp of water and add more as needed to thin. Season with salt & pepper to taste

Step 4

Once the pasta is cooked, add it to a large mixing bowl with the chickpeas, veggies & dressing. Toss together and top with crumbled feta cheese and cilantro.

Step 5

Leftovers can be refrigerated for up to 4 days, and served cold or at room temperature