Step 1

Boil the pasta according to package directions. Rinse pasta under cold water to cool.

Step 2

Add the cooled pasta to a large bowl along with the beans, corn, pepper, onion, tomatoes, and cilantro. If you’ll be serving right away, add the avocado. If you’re refrigerating and serving later, add the avocado just before serving to prevent browning.

Step 3

Pour the dressing over the pasta and stir to coat.

Step 4

Serve immediately or refrigerate until ready to serve.

Step 5

Add all of the ingredients for the dressing to a small blender or food processor and process until smooth and creamy.

Step 6

Store dressing in an airtight container in the fridge for up to 5 days if you won't be using it right away.