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Export 13 ingredients for grocery delivery
Step 1
In a nonstick skillet set over medium heat, add oil, onion and garlic. Cook for 2 to 3 minutes until the onions are brown and somewhat translucent.
Step 2
Once caramelized, increase the heat to medium-high and add frozen corn. Stir the mixture until the corn is lightly seared on the outside, 2 to 4 minutes, then transfer to a bowl and set aside.
Step 3
Add the shrimp to the skillet and season with chili powder, paprika and oregano. Shake and toss the shrimp in the skillet so the spices are evenly distributed. Cook for 6 to 8 minutes, or until the shrimp are fully cooked. Set aside.
Step 4
In a large bowl, toss all of the ingredients together. Season to taste with salt, pepper and fresh lime.
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