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Export 8 ingredients for grocery delivery
Step 1
Grate zest and squeeze juice from 1/2 lime to measure 1/4 tsp zest and 1 tsp juice. Cut 1/2 lime into wedges.
Step 2
Cut corn kernels from cobs; discard cobs.
Step 3
Whisk together taco sauce, lime zest, lime juice, salt, and garlic. Add shrimp, and toss.
Step 4
Cook shrimp in a large skillet coated with cooking spray over medium-high heat 2 to 3 minutes per side or until shrimp turn pink.
Step 5
Meanwhile, combine corn, bell pepper, and cilantro. Spoon mixture into 2 bowls; top with shrimp, avocado, and lime wedges.
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