Step 1

Grate zest and squeeze juice from 1/2 lime to measure 1/4 tsp zest and 1 tsp juice. Cut 1/2 lime into wedges.

Step 2

Cut corn kernels from cobs; discard cobs.

Step 3

Whisk together taco sauce, lime zest, lime juice, salt, and garlic. Add shrimp, and toss.

Step 4

Cook shrimp in a large skillet coated with cooking spray over medium-high heat 2 to 3 minutes per side or until shrimp turn pink.

Step 5

Meanwhile, combine corn, bell pepper, and cilantro. Spoon mixture into 2 bowls; top with shrimp, avocado, and lime wedges.