Step 1

Wash and soak soy beans overnight. next day drain them and add it to a pressure cooker.

Step 2

Now cover with water. Pressure cook for 4 whistle, simmer the pan and cook on a low heat for 10 mins.

Step 3

Turn off the heat and let the steam go all by itself.Open the cooker and set aside the dal along with cooking liquid.

Step 4

Heat oil in a pan. add in cumin seeds and crushed garlic. Saute for a min.

Step 5

Add in chilli powder, turmeric and garam masala powder. Saute well in the oil.

Step 6

Add in the cooked dal along with the cooking liquid.

Step 7

Now add some salt. Bring this whole thing to a boil. simmer till the curry reaches the right thickness.

Step 8

Add coriander leaves and mix well.

Step 9

Serve with rice or roti.