Step 1

Using a food processor chop all ingredients until well blended.

Step 2

Sauté the onion until light golden brown and reserve ½ of them for the sauce.

Step 3

In a large enough bowl, mix all the ingredients until well blended.  Do not overmix.

Step 4

Make the balls as the Chef did in the video.

Step 5

Refrigerate the balls for at least 30 minutes in the fridge.  It will be easier for you to form them into nice balls.

Step 6

In a sauté pan heat about 2 tablespoons olive oil and when hot add the balls and roll them in the pan until nicely golden brown on all sides.  Do not add too much at the same time.  This would make hard to get them golden brown.

Step 7

Add them to the sauce and cook them slowly for about 45 minutes to one hour.

Step 8

In a Dutch oven or a large pot, add some olive oil and when hot add the onion.

Step 9

Add all the other ingredients like the Chef did in the video.