Spaghetti and meatballs - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Dickie, John (2008). Delizia!: The Epic History of the Italians and Their Food. Simon and Schuster. pp. 225–226. ISBN 978-1416554004. Retrieved March 1, 2013. ^ Il Cucchiaio D'Argento https://www.cucchiaio.it/ricetta/ricetta-maccheroni-chitarra-pallottine/. Retrieved 2021-04-19. Missing or empty |title= (help) ^ Frankie Celenza (2018-07-03). "Italian-American Food Never Claimed To Be Italian, So You Can Stop Hating On It". HuffPost. ^ Corson, Juliet (1888). Family Living on $500 a Year: A Daily Reference-book for Young and Inexperienced Housewives. Harper & Brothers. p. 43. ^ American Cookery. 13. Whitney Publications. 1909. ^ America's Favorite Recipes: The Melting Pot Cuisine, Part 2. 2009. p. 157. ^ "Venice Maid". Official Gazette of the United States Patent Office. Vol. 633. United States Patent Office. 1950. p. 712. ^ https://books.google.com/books?id=0t1HAAAAYAA. Missing or empty |title= (help) ^ Piva, Filippo (29 July 2014). "Gli spaghetti con le polpette e gli altri falsi miti della cucina italiana all'estero". Wired Italy. ^ "Pasta". The Atlantic. July 1986. ^ Winke, Rebecca (March 30, 2017). "Abruzzo's Traditional Foods From Mountain to Sea". ITALY Magazine. ^ Oretta Zanini de Vita (2009). Encyclopedia of Pasta. p. 315. ISBN 978-0520944718. ^ "Maccaroni Azzese". Accademia Italiana della Cucina. ^ "Ricetta Spaghetti con le polpettine - Le ricette di Paciulina". Le Ricette di Paciulina.it. 4 September 2012. Archived from the original on 20 December 2014. Retrieved 23 September 2014. ^ "Pasta asciutta alla pugliese", in Touring Club of Italy, La cucina del Bel Paese, p. 292