Step 1

Cook pasta in boiling water until al dente, about 10-15 minutes. Drain and rinse under cold water. Place in a large bowl and mix with thawed spinach, chopped tomatoes, herbs and cheese. Set aside.

Step 2

Beat eggs, plain yogurt, salt and black pepper together in a bowl. Set aside.

Step 3

For 8 servings, heat olive oil in a 10" pan (use an oven proof pan such as cast iron) and saute onions and garlic for 2 minutes. Remove from heat and add the cooked pasta/vegetable mix to the pan. Then add the egg mixture. Press gently to ensure even distribution of ingredients. Bake in a preheated 350F degree oven for 20 minutes. Sprinkle parmesan cheese and broil (if available) for color for 5-10 minutes more.