4.8
(6)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Remove the cores and roughly dice the tomatoes.
Step 2
Heat olive oil in a large pan over medium-high heat. Add diced onions and sauté until translucent, about 5 minutes. Add garlic, tomatoes, thyme and basil, and bring to a boil, stirring frequently. Reduce heat to medium-low and allow to simmer for an hour, stirring occasionally. Using a spatula, periodically press down on the tomatoes to help break them down. Add salt and pepper to taste.
Step 3
Remove the sauce from heat and blend. BE CAREFUL, sauce will be very hot. Can use an immersion blender. Return the sauce to the pan on a low heat.
Step 4
15 minutes before serving, warm up water and cook the pasta according to package directions.
Step 5
Strain the pasta and place sauce on top. Serve warm and enjoy!
Your folders
confettiandbliss.com
5.0
(16)
2 hours, 30 minutes
Your folders
thestayathomechef.com
5.0
(3)
240 minutes
Your folders
sudachirecipes.com
5 minutes
Your folders
servedfromscratch.com
5.0
(2)
Your folders
earthfoodandfire.com
10 minutes
Your folders
allrecipes.com
3.7
(48)
1 hours
Your folders
homegardenjoy.com
120 minutes
Your folders
allrecipes.com
3.7
(23)
15 minutes
Your folders
cookbook.john-ensley.com
5.0
(1)
Your folders
2pots2cook.com
5.0
(6)
Your folders
allrecipes.com
4.4
(58)
Your folders
fullofplants.com
4.8
(4)
Your folders
callmebetty.com
4.6
(5)
1 hours, 40 minutes
Your folders
thenaturalnurturer.com
5.0
(31)
25 minutes
Your folders
servedfromscratch.com
4.8
(18)
Your folders
cooking.nytimes.com
4.0
(2.7k)
Your folders
steamykitchen.com
4.1
(14)
15 minutes
Your folders
servedfromscratch.com
4.7
(39)
Your folders
allrecipes.com
4.1
(72)